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Nut Cutlets


1 cup
walnuts or pecan, chopped in a blender
2 tbs
small onion, chopped
2 tbs
3 tbs
silken tofu
1 tbs
1 cup
vegetable broth
2 cups
fresh breadcrumbs
1 tsp
(or more!) thyme
salt and pepper to taste
Adapted for vegans from "The George Bernard Shaw Vegetarian Cookbook"


Mix tofu, applesauce and broth together.
In a frying pan,sauté onion in melted butter until tender.
Stir in flour, then add tofu-applesauce-broth mixture.
Cook until thick.
Add other ingredients.
Chill mixture.
Shape into 8 cutlets.
Pat with a little flour, then fry in hot vegetable oil until browned on each side.

Recipe group: Main,Lunch.
Should you try this recipe out we would be very grateful for a photo of the finished dish. Please send by E-Mail to rezepte(at) (JPEG or TIFF format).
Thank you in advance.

This recipe from From: Layla Bloom - - Victoria, BC, Canada was inserted by John Davis / 2002-03-25 15:27:21

This is a recipe from the European Vegetarian Union database (
Contact address:

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