walnuts or pecan, chopped in a blender
small onion, chopped
(or more!) thyme
salt and pepper to taste
PreparationMix tofu, applesauce and broth together.
In a frying pan,sauté onion in melted butter until tender.
Stir in flour, then add tofu-applesauce-broth mixture.
Cook until thick.
Add other ingredients.
Shape into 8 cutlets.
Pat with a little flour, then fry in hot vegetable oil until browned on each side.
Recipe group: Main,Lunch.
Should you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format).|
Thank you in advance.
This recipe from From: Layla Bloom - email@example.com - Victoria, BC, Canada was inserted by John Davis / 2002-03-25 15:27:21
Link zum Rezept: http://www.swissveg.ch/rezept?recipe_id=163