Skip to main content

Rezept

Vegan Mayonnaise ideas

Ingredients

3/4 cup
tofu
2 tbs
mild vinegar
1 tsp
Dijon stylemustard
1/2 tsp
tamari (soy sauce)
1 tbs
sunflower oil
From: Maraya - maraya@BOULDERNEWS.INFI.NET
Here are some recipes once posted by Joe Ames:


Tofu Mayonnaise 1

Preparation

Combine first four ingredients in a blender and blend at lowest speed. When tofu is creamy, blend on high speed and slowly pour oil into the mixture. Continue blending until thoroughly combined.

Tofu Mayonnaise 2

  • 1 lb. firm tofu, drained

  • 6 cloves garlic, minced

  • 6 Tbs. soy sauce

  • 4 Tbs. lemon juice

  • 2 tsp. kelp

  • 4 tsp. caraway seeds

  • 2 tsp. curry



Combine all ingredients in a blender. More garlic and curry powder can be added to make the dip even livelier. Beware - this wreaks havoc on one's breath.

Tofu Mayonnaise 3

  • 10 1/2 oz. pkg. regular tofu

  • 2/3 c. water

  • 3 Tbs. lemon juice

  • 2 tsp. onion salt

  • 1 tsp. garlic salt

  • 1 tsp. cumin



Blend in all ingredients thoroughly.

Tofu Mayonnaise 4

  • 6 oz. tofu

  • 1 1/2 Tbs. lemon juice

  • 1/4 tsp. salt

  • 2 Tbs. pineapple juice (unsweetened)

  • Garlic or onion powder to taste

  • Dash paprika



Whiz until smooth.



Vegan Mayonaise
From: Michelle Owen - mick@EXECPC.COM
I use more of a "Miracle Whip" thing..

  • 1 package firm silken tofu

  • 2 Tbls. lemon juice

  • 3 Tbls. canola oil



sweetner and salt to taste

Recipe group: Salad.
Should you try this recipe out we would be very grateful for a photo of the finished dish. Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format).
Thank you in advance.


This recipe was inserted by Renato Pichler / 2002-04-30 22:27:35

This is a recipe from the European Vegetarian Union database (www.euroveg.eu).
Contact address: rezepte@swissveg.ch.

This page is maintained and updated by Swissveg, Niederfeldstr. 92, 8408 Winterthur.

You like what you see?

Support us now

Spenden
Mitglied werden