'Egg' Salad
Ingredients
8 oz
firm tofu
2 tbs
minced celery
1 tbs
minced green onion
1/2 tsp
turmeric
1/4 tsp
(each) currypowder, ground cumin, ground coriander
2 tsp
nutritional yeast
1/2 tsp
salt, seasonedsalt (msg free) or kelp powder (not my favorite)
2 -3 tbs
vegan mayo
freshly ground pepper totaste
Preparation
Crumble the tofu into a medium bowl, add the celery and green onion.Next add, tumeric, curry, cumin, coriander, yeast and salt (or kelp), and mayo.
Mix well with a fork, mashing any large chunks of tofu.
Add pepper to taste.
Recipe group: Salad.
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Should you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format). Thank you in advance. |
This recipe from Rebecca Grohall - planning@mis.ci.mobile.al.us was inserted by Renato Pichler / 2002-04-30 22:27:34
Link zum Rezept: http://www.swissveg.ch/rezept?recipe_id=1541
Fussnoten
This is a recipe from the European Vegetarian Union database (www.euroveg.eu).
Contact address: rezepte@swissveg.ch.
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