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'Egg' Salad


8 oz
firm tofu
2 tbs
minced celery
1 tbs
minced green onion
1/2 tsp
1/4 tsp
(each) currypowder, ground cumin, ground coriander
2 tsp
nutritional yeast
1/2 tsp
salt, seasonedsalt (msg free) or kelp powder (not my favorite)
2 -3 tbs
vegan mayo
freshly ground pepper totaste
Here is a recipe from Marilyn Diamond's "The American Vegetarian Cookbook":


Crumble the tofu into a medium bowl, add the celery and green onion.
Next add, tumeric, curry, cumin, coriander, yeast and salt (or kelp), and mayo.
Mix well with a fork, mashing any large chunks of tofu.
Add pepper to taste.

Recipe group: Salad.
Should you try this recipe out we would be very grateful for a photo of the finished dish. Please send by E-Mail to rezepte(at) (JPEG or TIFF format).
Thank you in advance.

This recipe from Rebecca Grohall - was inserted by Renato Pichler / 2002-04-30 22:27:34

This is a recipe from the European Vegetarian Union database (
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