Lentil Salad
Ingredients
1 lb
lentils
1/2 cup
oil
1/2 cup
vinegar
2 tbs
sugar
2 tsp
salt
2 tsp
pepper
1 tsp
cumin
1 tsp
mustard
1/2 tsp
turmeric
1/2 tsp
mace
1/2 tsp
coriander
1/2 tsp
cardamom
1/4 tsp
cayenne pepper
1/4 tsp
clovee
1/4 tsp
nutmeg
1 cup
currants
1/3 cup
capers
1 1/3 cups
onion
Preparation
Cook lentil til tender.Add all ingredients and refrigerate.
Add currants at very end approx 1 hour prior to serving.
Recipe group: Salad.
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Should you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format). Thank you in advance. |
This recipe from Claudia - cbotwin@aol.com was inserted by Renato Pichler / 2002-04-30 22:27:33
This is a recipe from the European Vegetarian Union database (www.euroveg.eu).
Contact address: rezepte@swissveg.ch.
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