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A Touch of Spice - So Nice


Elena's Black Pepper Linguini(12 oz)
Garlic Survival Company PastaSauce (16 oz)
bag or bunchof fresh spinach
large handful of snowpeas
large tomato -roughly chopped
2-3 tbs
roasted pinenuts
Serves 4


Bring water to a boil, add pasta, cook until al dente.
Heat sauce in a separate pot, med-low.
Add the snow peas 2 minutes before draining.
Add spinach 30 seconds before draining.
Drain pasta, toss with vegetables and sauce.
Sprinkle tomatoes and pine nuts over top.

Recipe group: Main.
Should you try this recipe out we would be very grateful for a photo of the finished dish. Please send by E-Mail to rezepte(at) (JPEG or TIFF format).
Thank you in advance.

This recipe from was inserted by Renato Pichler / 2002-04-30 22:27:28

This is a recipe from the European Vegetarian Union database (
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