A Touch of Spice - So Nice
Ingredients
Elena's Black Pepper Linguini(12 oz)
Garlic Survival Company PastaSauce (16 oz)
1
bag or bunchof fresh spinach
large handful of snowpeas
1
large tomato -roughly chopped
2-3 tbs
roasted pinenuts
Preparation
Bring water to a boil, add pasta, cook until al dente.Heat sauce in a separate pot, med-low.
Add the snow peas 2 minutes before draining.
Add spinach 30 seconds before draining.
Drain pasta, toss with vegetables and sauce.
Sprinkle tomatoes and pine nuts over top.
Recipe group: Main.
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Should you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format). Thank you in advance. |
This recipe from kcook@soundworks.com was inserted by Renato Pichler / 2002-04-30 22:27:28
This is a recipe from the European Vegetarian Union database (www.euroveg.eu).
Contact address: rezepte@swissveg.ch.
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