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Crock Pot Marinara


2 cloves
crushed garlic
chopped onion
2 tbs
olive oil
1 can
(28 oz.) tomato puree
1 can
(28 oz.) crushed tomatoes
1 tbs
1 tbs
Sweet basil
1 tsp
Serves 8. Leftovers freeze well.


Saute onions and garlic in olive oil.
Pour into your crock pot.
Add remaining ingredients to crock pot.
Cook on low for 6 - 8 hours.
Serve over your favorite macaroni and sprinkle with "non dairy parmesean cheese".
can be usedin a pasta casserole instead of bottled spaghetti sauce.

Recipe group: Main.
Should you try this recipe out we would be very grateful for a photo of the finished dish. Please send by E-Mail to rezepte(at) (JPEG or TIFF format).
Thank you in advance.

This recipe from Doris - - Rochester, NY, USA was inserted by Renato Pichler / 2002-05-03 11:50:16

This is a recipe from the European Vegetarian Union database (
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