Crock Pot Marinara
Ingredients
2 cloves
crushed garlic
1
chopped onion
2 tbs
olive oil
1 can
(28 oz.) tomato puree
1 can
(28 oz.) crushed tomatoes
1 tbs
sugar
1 tbs
Sweet basil
1 tsp
oregano
Preparation
Saute onions and garlic in olive oil.Pour into your crock pot.
Add remaining ingredients to crock pot.
Cook on low for 6 - 8 hours.
Serve over your favorite macaroni and sprinkle with "non dairy parmesean cheese".
can be usedin a pasta casserole instead of bottled spaghetti sauce.
Recipe group: Main.
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Should you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format). Thank you in advance. |
This recipe from Doris - bd0452@aol.com - Rochester, NY, USA was inserted by Renato Pichler / 2002-05-03 11:50:16
This is a recipe from the European Vegetarian Union database (www.euroveg.eu).
Contact address: rezepte@swissveg.ch.
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