Crock Pot Marinara
(28 oz.) tomato puree
(28 oz.) crushed tomatoes
PreparationSaute onions and garlic in olive oil.
Pour into your crock pot.
Add remaining ingredients to crock pot.
Cook on low for 6 - 8 hours.
Serve over your favorite macaroni and sprinkle with "non dairy parmesean cheese".
can be usedin a pasta casserole instead of bottled spaghetti sauce.
Recipe group: Main.
Should you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format).|
Thank you in advance.
This recipe from Doris - email@example.com - Rochester, NY, USA was inserted by Renato Pichler / 2002-05-03 11:50:16
This is a recipe from the European Vegetarian Union database (www.euroveg.eu).
Contact address: firstname.lastname@example.org.
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