Instant Dosai
Ingredients
1 cup
all purpose flour
1 cup
rice flour
1 cup
soy yoghurt nature
1 to 1 1/4 tbs
salt
1-2 tbs
oil per dosai for frying
You also need the dosa plate (you can substitute this with any flat non stick
Preparation
Method: In a bowl mix, all purpose flour, rice flour and the soy yoghurt.Add and stir salt.
You don't have to let the batter stay before making dosai.
Place a flat non stick cooking pan/plate on the stove and heat it.
Pour half a cup of the batter in the pan.
Pour a little oil (1 spoon) along the edge of the dosai spread.
After a while you can flip it to the other side and fry for a while.
Serve it hot with a spicy chutney ore sambhar.
Recipe group: Side dish.
|
Should you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format). Thank you in advance. |
This recipe was inserted by Renato Pichler / 2002-05-05 07:12:33
This is a recipe from the European Vegetarian Union database (www.euroveg.eu).
Contact address: rezepte@swissveg.ch.
This page is maintained and updated by Swissveg, Niederfeldstr. 92, 8408 Winterthur.
