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Instant Dosai


1 cup
all purpose flour
1 cup
rice flour
1 cup
soy yoghurt nature
1 to 1 1/4 tbs
1-2 tbs
oil per dosai for frying
You also need the dosa plate (you can substitute this with any flat non stick
Dosai is a very favorite snack in Madras and South India.


Method: In a bowl mix, all purpose flour, rice flour and the soy yoghurt.
Add and stir salt.
You don't have to let the batter stay before making dosai.
Place a flat non stick cooking pan/plate on the stove and heat it.
Pour half a cup of the batter in the pan.
Pour a little oil (1 spoon) along the edge of the dosai spread.
After a while you can flip it to the other side and fry for a while.
Serve it hot with a spicy chutney ore sambhar.

Recipe group: Side dish.
Should you try this recipe out we would be very grateful for a photo of the finished dish. Please send by E-Mail to rezepte(at) (JPEG or TIFF format).
Thank you in advance.

This recipe was inserted by Renato Pichler / 2002-05-05 07:12:33

This is a recipe from the European Vegetarian Union database (
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