all purpose flour
soy yoghurt nature
1 to 1 1/4 tbs
oil per dosai for frying
You also need the dosa plate (you can substitute this with any flat non stick
PreparationMethod: In a bowl mix, all purpose flour, rice flour and the soy yoghurt.
Add and stir salt.
You don't have to let the batter stay before making dosai.
Place a flat non stick cooking pan/plate on the stove and heat it.
Pour half a cup of the batter in the pan.
Pour a little oil (1 spoon) along the edge of the dosai spread.
After a while you can flip it to the other side and fry for a while.
Serve it hot with a spicy chutney ore sambhar.
Recipe group: Side dish.
Should you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format).|
Thank you in advance.
This recipe was inserted by Renato Pichler / 2002-05-05 07:12:33
Link zum Rezept: http://www.swissveg.ch/rezept?recipe_id=1107