South Indian Onion Chutney
garlic - flakes minced
Salt to taste
PreparationFry the cumin seeds and onions until onions become transparent.
Then fry the tomatos until it is well cooked.
Now switch of the gas and allow it to cool little bit.
Now add the red chillies, garlic, coriander leaves, salt and little bit of water.
This chutney should not be loosy. If it is too spicy add little bit of oil.
Recipe group: Sauce.
Should you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format).|
Thank you in advance.
This recipe from vidhya swaminathan - Chennai - Tamilnadu - India was inserted by Renato Pichler / 2002-05-04 11:58:39
This is a recipe from the European Vegetarian Union database (www.euroveg.eu).
Contact address: firstname.lastname@example.org.
This page is maintained and updated by Swissveg, Niederfeldstr. 92, 8408 Winterthur.