South Indian Onion Chutney
Ingredients
6-8
onions
3
tomatos
8-10
red chillies
5
garlic - flakes minced
1/2 bunch
corainder
1 tsp
comin seeds
1/4 cup
gingly oil
Salt to taste
Preparation
Fry the cumin seeds and onions until onions become transparent.Then fry the tomatos until it is well cooked.
Now switch of the gas and allow it to cool little bit.
Now add the red chillies, garlic, coriander leaves, salt and little bit of water.
This chutney should not be loosy. If it is too spicy add little bit of oil.
Recipe group: Sauce.
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Should you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format). Thank you in advance. |
This recipe from vidhya swaminathan - Chennai - Tamilnadu - India was inserted by Renato Pichler / 2002-05-04 11:58:39
This is a recipe from the European Vegetarian Union database (www.euroveg.eu).
Contact address: rezepte@swissveg.ch.
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