South Indian Onion Chutney
garlic - flakes minced
Salt to taste
PreparationFry the cumin seeds and onions until onions become transparent.
Then fry the tomatos until it is well cooked.
Now switch of the gas and allow it to cool little bit.
Now add the red chillies, garlic, coriander leaves, salt and little bit of water.
This chutney should not be loosy. If it is too spicy add little bit of oil.
Recipe group: Sauce.
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This recipe from vidhya swaminathan - Chennai - Tamilnadu - India was inserted by Renato Pichler / 2002-05-04 11:58:39
Link zum Rezept: http://www.swissveg.ch/rezept?recipe_id=1074