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"Turkey" Slices and Dressing


1 lb
firm orextra-firm Tofu, frozen & thawed & gently pressed dry
quart water
1/4 cup
vegan 'chicken'bouillon powder
1 tbs
vegan 'beef'bouillon powder
1 tsp
sugar orSucanat
1/2 tsp
celery seed
Vegan 'chicken' broth (reservedfrom cooking Tofu)
Additional broth as needed
bag stuffing mix
1 tbs


Slice Tofu into 1/4-inch slices.

Put water, bouillons, sugar, and celery seed in a pot.
Bring to boil.
Add Tofu.
Turn down to simmer.
Simmer for 30 minutes.

Drain Tofu, reserving broth.

Prepare stuffing, using margarine, reserved broth, and additional broth as needed.
Put stuffing into a baking pan.
Top stuffing with Tofu slices.
Baste with a little broth.
Cover with foil, and bake 30 minutes at 350 F.

Uncover and bake 5 minutes to brown
Tofu (if desired).
Serve with gravy and fruit sauce.

Recipe group: Others.
Should you try this recipe out we would be very grateful for a photo of the finished dish. Please send by E-Mail to rezepte(at) (JPEG or TIFF format).
Thank you in advance.

This recipe from (Deborah Wolfe) was inserted by Renato Pichler / 2002-04-30 22:27:04

This is a recipe from the European Vegetarian Union database (
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