"Turkey" Slices and Dressing
firm orextra-firm Tofu, frozen & thawed & gently pressed dry
vegan 'chicken'bouillon powder
vegan 'beef'bouillon powder
Vegan 'chicken' broth (reservedfrom cooking Tofu)
Additional broth as needed
bag stuffing mix
PreparationSlice Tofu into 1/4-inch slices.
Put water, bouillons, sugar, and celery seed in a pot.
Bring to boil.
Turn down to simmer.
Simmer for 30 minutes.
Drain Tofu, reserving broth.
Prepare stuffing, using margarine, reserved broth, and additional broth as needed.
Put stuffing into a baking pan.
Top stuffing with Tofu slices.
Baste with a little broth.
Cover with foil, and bake 30 minutes at 350 F.
Uncover and bake 5 minutes to brown
Tofu (if desired).
Serve with gravy and fruit sauce.
Recipe group: Others.
Should you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format).|
Thank you in advance.
This recipe from email@example.com (Deborah Wolfe) was inserted by Renato Pichler / 2002-04-30 22:27:04
This is a recipe from the European Vegetarian Union database (www.euroveg.eu).
Contact address: firstname.lastname@example.org.
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