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Shiitake Mushroom Gravy


2 T
olive oil
1/2 cup
brown riceflour
1/4 lb
fresh shiitakemushrooms -- sliced
1 T
fresh marjoram
1 T
fresh thyme
4 cups
vegetable stock
2 T
Braggs Aminosor tamari
1 T
apple cidervinegar
sea salt & freshly ground pepper
Recipe By: Walter Trumble; Serving Size: 1


Heat oil in a 2 quart saucepan.
Add rice flour and stir with a wooden spoon until the mixture resembles wet sand.
Add mushrooms and cook 5 more minutes.
Pour stock and Braggs slowly, stirring until smooth.
Simmer for 20 to 30 minutes or until thickened.
Adjust seasoning with vinegar, sea salt and pepper.

Recipe group: Others.
Should you try this recipe out we would be very grateful for a photo of the finished dish. Please send by E-Mail to rezepte(at) (JPEG or TIFF format).
Thank you in advance.

This recipe from Karen C. Greenlee - - Atlanta, Georgia, USA was inserted by Renato Pichler / 2002-04-30 22:27:01

This is a recipe from the European Vegetarian Union database (
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