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Cooked Amaranth


1 1/2 cups
1/2 cup
Recipe By: Deborah Madison, "Vegetarian Cooking for Everyone"


Combine water, the amaranth, and a pinch of salt in a small saucepan, bring to a boil, and then reduce the heat to a simmer.

Cover and cook over low heat for 25 minutes or until the water is absorbed, about 15 minutes.

Makes about 1 1/2 cups.

Variation with Mixed Tiny Grains:Mix teff, amaranth, and quinoa, the latter thoroughly rinsed, and cook as described.

Recipe group: Others.
Should you try this recipe out we would be very grateful for a photo of the finished dish. Please send by E-Mail to rezepte(at) (JPEG or TIFF format).
Thank you in advance.

This recipe from Karen Sonnessa - was inserted by Renato Pichler / 2002-05-04 11:52:48

This is a recipe from the European Vegetarian Union database (
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