Cooked Amaranth

Ingredients
1 1/2 cups
water
1/2 cup
amaranth
salt
Preparation
Combine water, the amaranth, and a pinch of salt in a small saucepan, bring to a boil, and then reduce the heat to a simmer.Cover and cook over low heat for 25 minutes or until the water is absorbed, about 15 minutes.
Makes about 1 1/2 cups.
Variation with Mixed Tiny Grains:Mix teff, amaranth, and quinoa, the latter thoroughly rinsed, and cook as described.
Recipe group: Others.
Should you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format). Thank you in advance. |
This recipe from Karen Sonnessa - ksonness@suffolk.lib.ny.us was inserted by Renato Pichler / 2002-05-04 11:52:48
This is a recipe from the European Vegetarian Union database (www.euroveg.eu).
Contact address: rezepte@swissveg.ch.
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