1 1/2 cups
PreparationCombine water, the amaranth, and a pinch of salt in a small saucepan, bring to a boil, and then reduce the heat to a simmer.
Cover and cook over low heat for 25 minutes or until the water is absorbed, about 15 minutes.
Makes about 1 1/2 cups.
Variation with Mixed Tiny Grains:Mix teff, amaranth, and quinoa, the latter thoroughly rinsed, and cook as described.
Recipe group: Others.
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This recipe from Karen Sonnessa - firstname.lastname@example.org was inserted by Renato Pichler / 2002-05-04 11:52:48