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Black Olive Rice


250 g
Black Olives
1 kg
white rice
Black Pepper in powder
olive oil
fullspoons Seasoning Salt
minced garlic
4.5 cups
hot water
bay leaf
small chopped onion
1/2 cup


Blend the olives with 1/2 cup cold water for 1 mn.
In a saucepan heat the olive oil add 1/2 soupspoon of garlic chopped onion, pepper, for 1 mn.
Add hot water, bay leaf, and the desired seasoning salt.
Add the black olives allready blended and then add the rice. Let it cook for about 20 mn in medium high at the end add the sultanas previously washed. and keep cooking for 10 more minutes in low.
Serve with Veges stew or mashed potatoes.

Recipe group: Others.
Should you try this recipe out we would be very grateful for a photo of the finished dish. Please send by E-Mail to rezepte(at) (JPEG or TIFF format).
Thank you in advance.

This recipe from Roxy Diaz - - Australia was inserted by Renato Pichler / 2002-05-04 11:51:57

This is a recipe from the European Vegetarian Union database (
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