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Roasted Herbed Potatoes


2 lb
white rosepotatoes -- cut in chunks
1 tbs
herbes deProvence
1 tbs
olive oil
(personal recipe)

Serving Size: 4


Scrub potatoes and cut into large chunks (leave the skins on).
Brush a roasting pan with a little olive oil.
Crush the herbes de Provence slightly with a mortar and pestle to break up the large needles of rosemary.
Put potatoes in the roasting pan, drizzle with the one tablespoon of olive oil, and sprinkle the herbes de Provence over the potatoes.
Cover and bake at 350 degrees F until the potatoes are nicely roasted.

164 calories per serving, 3.6 g fat, 19% calories from fat.

Recipe group: Others.
Should you try this recipe out we would be very grateful for a photo of the finished dish. Please send by E-Mail to rezepte(at) (JPEG or TIFF format).
Thank you in advance.

This recipe from Trish Carr - was inserted by Renato Pichler / 2002-04-30 22:26:59

This is a recipe from the European Vegetarian Union database (
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