Skip to main content


Abobora Refogada (Brazilian Stewed Pumpkin)


1 lb
pumpkin, seeded,peeled and cut into 1 in square pieces
2 tbs
cooking oil
1 clove
garlic, minced
scallions, minced
salt and pepper to taste


Place the pumpkin, butter, garlic and scallions in a saucepan.
Cook over medium heat, stirring, until the butter melts.
Cover, reduce the heat and cook until the pumpkin is fork tender.
Stir the mixture occasionally so that it does not stick.
Season and cook for 3 more minutes.
Serve warm.

Recipe group: Main.
Should you try this recipe out we would be very grateful for a photo of the finished dish. Please send by E-Mail to rezepte(at) (JPEG or TIFF format).
Thank you in advance.

This recipe was inserted by Renato Pichler / 2002-04-30 22:26:40

This is a recipe from the European Vegetarian Union database (
Contact address:

This page is maintained and updated by Swissveg, Niederfeldstr. 92, 8408 Winterthur.

You like what you see?

Support us now

Mitglied werden
Support animal welfare now