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Hummus 5


1 can
(15 oz.) chick peas - process these until well
1/4 cup
olive oil
1/4 cup
lemon juice
1/4 cup
tahini (sesame-seedpaste)
1 T
1/4 T
(made from Chick Peas) is really easy and VERY tasty.
I'm not much on measuring but try this on for size and adjust to taste:


Blend until creamy.
If too thick or dry add a little more olive oil.
If you like a garlicky hummus, add more!
Serve on pita wedges.
Top with garden fresh tomato slices for a yummy lunch.

Recipe group: Lunch.
Should you try this recipe out we would be very grateful for a photo of the finished dish. Please send by E-Mail to rezepte(at) (JPEG or TIFF format).
Thank you in advance.

This recipe from Ann Porter - was inserted by Renato Pichler / 2002-05-03 15:56:32

This is a recipe from the European Vegetarian Union database (
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