Carrot and Celery Salad
Ingredients
250 g
carrots, roughly grated
100 g
celery, roughly grated
(alternatively try thin stripes of oranges)
1
apple, roughly grated
75 g
walnuts, chopped
dressing
4 tbs
sunflower oil
2-3 tbs
vinegar
salt
pepper
Preparation
Put the carrots, celery and apple into a bowl.Prepare the dressing and pour it over the salad.
Mix well.
Finally put the walnuts on top of the salad.
The folling kitchen utensils are required: libra.
Recipe group: Salad.
This recipe was inserted by Peter Beck / 2002-12-01 12:41:25
This is a recipe from the European Vegetarian Union database (www.euroveg.eu).
Contact address: rezepte@swissveg.ch.
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