Nut Cutlets
Ingredients
1 cup
walnuts or pecan, chopped in a blender
2 tbs
margarine
1
small onion, chopped
2 tbs
flour
3 tbs
silken tofu
1 tbs
applesauce
1 cup
vegetable broth
2 cups
fresh breadcrumbs
1 tsp
(or more!) thyme
salt and pepper to taste
Preparation
Mix tofu, applesauce and broth together.In a frying pan,sauté onion in melted butter until tender.
Stir in flour, then add tofu-applesauce-broth mixture.
Cook until thick.
Add other ingredients.
Chill mixture.
Shape into 8 cutlets.
Pat with a little flour, then fry in hot vegetable oil until browned on each side.
Recipe group: Main,Lunch.
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Should you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format). Thank you in advance. |
This recipe from From: Layla Bloom - laylabloom@hotmail.com - Victoria, BC, Canada was inserted by John Davis / 2002-03-25 15:27:21
This is a recipe from the European Vegetarian Union database (www.euroveg.eu).
Contact address: rezepte@swissveg.ch.
This page is maintained and updated by Swissveg, Niederfeldstr. 92, 8408 Winterthur.
