AFRICAN CURRY WITH BROWN RICE
plum tomatoes, with their liquid (35 ounces)
unpeeled sweet potatoes, cut into 1/2-inch-thick slices
garlic, crushed and peeled
coarsely chopped scallions
chopped fresh coriander
PreparationBring 2 1/2 cups of water to a boil in a medium-size saucepan.
Stir in the rice, cover, reduce the heat to low and cook 45 minutes, or until the rice is tender and the water is completely absorbed.
Meanwhile, place the tomatoes and their liquid, the potatoes, onion, garlic and curry powder in a large saucepan. Bring to a boil over medium-high heat, reduce the heat to medium-low and simmer 20
minutes, or until the potatoes are tender.
Stir in the remaining ingredients, and cook, stirring occasionally, 10 minutes.
Divide the rice among 4 plates and top with the curry.
Recipe group: Main,Lunch.
Should you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format).|
Thank you in advance.
This recipe from AVEA was inserted by Herma / 2002-03-17 02:25:05