Coleslaw Dressing
Ingredients
1 cup
sugar
1 tsp
salt
1 tsp
dry mustard
1 tsp
celery seeds
1 cup
cider vinegar
2/3 cup
vegetable oil
It has been passed down in my family for generations, but I don't think it is a secret or anything.
Preparation
Mix and boil over moderate heat, stirring until sugar dissolves.Cool to room temperature.
Recipe group: Salad.
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Should you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format). Thank you in advance. |
This recipe from cn1793@coastalnet.com was inserted by Renato Pichler / 2002-04-30 22:27:35
This is a recipe from the European Vegetarian Union database (www.euroveg.eu).
Contact address: rezepte@swissveg.ch.
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