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Potato Salad


3/4 cup
finely choppedonion
1/4 cup
lemon juice
1 tbs
1/2 tsp
dry mustard
1/4 tsp
4 lbs
potatoes, boiledin jackets, then peeled and cubed
1/2 cup
chopped celery
1/2 cup
chopped greenpepper
2 cups
Nayonnaise orother vegan mayonnaise
I've missed my mother's potato salad for some time--since it's full of mayonnaise, I haven't been able to eat it since becoming vegan.
Last night, it occurred to me that I could just make the recipe using Nayonnaise.
At first, the Nayonnaise made it taste slightly different (though still good), but after chilling it all night, it now tastes exactly the way hers does!


Stir together onion, lemon juice, salt, dry mustard, and pepper.
Toss with hot cubed potatoes to coat evenly.
Cover and refrigerate one hour.
Stir in remaining ingredients.
Chill for several hours.

Recipe group: Salad.
Should you try this recipe out we would be very grateful for a photo of the finished dish. Please send by E-Mail to rezepte(at) (JPEG or TIFF format).
Thank you in advance.

This recipe from was inserted by Renato Pichler / 2002-04-30 22:27:33

This is a recipe from the European Vegetarian Union database (
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